FOR ALL CATERING ORDERS CONTACT:
Christine Grieve
Catering Manager
416 433 6450
christineg@eatflock.com
OFFICE HOURS:
MONDAY-FRIDAY
8:00AM-4:00PM
Minimum Order:
15 people or $175
before tax and delivery
We prefer that catering orders are placed 24 hours in advance for weekdays and 48 hours notice for weekend orders.
Changes/Cancellations:
All changes and cancellations must be submitted 24 hours prior to the delivery, 48 hours for weekends. If cancellations are made the day of, the client can cancel but must pay for half of the bill.
Delivery:
The average delivery charge for downtown core is $18. Delivery charges are based on postal codes – the proximity from the restaurant to the delivery site will affect the charge. There is an additional $25 charge, on top of the regular delivery fee, for before hour, after hour deliveries and weekend deliveries.
Orders delivered before 8:00am are considered ‘before hour deliveries’. Orders delivered after 5:30pm are considered ‘after hour deliveries’. Our standard week day delivery window is between 8am-5:30pm.
Disposables:
Cost per set is $0.50.
Deposit:
For orders over $1,000 (before tax and delivery), a 50% deposit is required prior to delivery. All deposits are processed through QuickBooks.
Payment:
We accept all major credit cards
(Visa, MasterCard and Amex)